Nerds @ palmdrive

This is a personal website. Don't ask too much, you won't get too much. This website is intended to become usefull, or maybe just cool one day. Unfortunately (for the website) I got twins a few years ago and am therefore busy with other more impatient stuff. Don't get me wrong, babies are a blessing. It's just that they require a little attention from time to time and have to share my free time with the various websites I am working on.

In terms of hosting, I went for the cheapest option: My garage. My DSL line is proudly offering you a 1MB upload capability. So yes, it is a bit slow, and a slashdotting will just kill it off.

On the left, you see the main menu. You can click on the various items.

• Guestbook. Who doesn't know what a guestbook is? You can write feedback there.
• Tools. Two tools as of today:
  • Units: Want to convert temperature, length, area, volume or mass between metric and us/imperial systems? This page has been specifically designed for you.
  • Calendar: Allow you to put alerts on a specified day and receive notifications two and one week before, the day before and the due day.
• Video. As of today, a couple of tests of MPEG encoders (MPEG-2 and MPEG-4).
• Shopping. A collection of my best and worst shopping experience in the SF Bay Area.
• User-Agent. A small piece of code provided for free, to detect Browser and OS out of a User-Agent String.
• Garbage. All the stuff I didn't know where to put. Links, mostly. And all the old pages in this site that are most likely not going to be maintained anytime soon and is not directly relevant to anything I want to do with this site.
• Visits. This free counter is provided by Web Counter

Lobster:
	Everyone loves these delectable crustaceans, but many cooks are
squeamish about placing them into boiling water alive, which is the
only proper method of preparing them.  Frankly, the easiest way to
eliminate your guilt is to establish theirs by putting them on trial
before they're cooked.  The fact is, lobsters are among the most
ferocious predators on the sea floor, and you're helping reduce crime
in the reefs.  Grasp the lobster behind the head, look it right in its
unmistakably guilty eyestalks and say, "Where were you on the night of
the 21st?", then flourish a picture of a scallop or a sole and shout,
"Perhaps this will refresh that crude neural apparatus you call a
memory!"  The lobster will squirm noticeably.  It may even take a swipe
at you with one of its claws.  Incorrigible.  Pop it into the pot.
Justice has been served, and shortly you and your friends will be,
too.
			-- "Cooking: The Art of Using Appliances and Utensils
			   into Excuses and Apologies"